1.
Half Century in Food and Wine Technology : Oral history Transcript 1966
by Cruess, W. 1886-1968, Teise...
ISBN: 9781171660569
List Price: $29.75
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Laboratory Manual of Fruit and Vegetable Products
by Cruess, W. 1886-1968, Chris...
ISBN: 9781177295864
List Price: $19.75
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Half Century in Food and Wine Technology : Oral History Transcript, 196
by Teiser, Ruth, Cruess, W. 18...
ISBN: 9781340151539
List Price: $26.95
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Laboratory Manual of Fruit and Vegetable Products
by W 1886-1968 Cruess, Arthur ...
ISBN: 9781356396436
List Price: $22.95
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363250783
List Price: $26.95
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363250776
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363253388
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363253371
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Half Century in Food and Wine Technology: Oral History Transcript, 196
by Ruth Teiser, W. 1886-1968 C...
ISBN: 9781287630425
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Utilization of California Fruits; C349
by Cruess, W. V. (William Vere...
ISBN: 9781014624468
List Price: $12.95
15.
Utilization of Surplus Prunes; B483
by Mrak, E. M. (Emil Marcel) 1...
ISBN: 9781014738868
List Price: $11.95
16.
Home Preparation of Fruit Candy; E10
by Cruess, W. V. (William Vere...
ISBN: 9781013706851
List Price: $22.95
17.
Pickling Green Olives; B498
by Cruess, W. V. (William Vere...
ISBN: 9781013792953
List Price: $11.95
18.
Homemade Fruit Candies; E175
by Cruess, W. V. (William Vere...
ISBN: 9781014602695
List Price: $11.95
19.
Fruit Beverage Investigations; B359
by Cruess, W. V. (William Vere...
ISBN: 9781014881328
List Price: $11.95
20.
Dehydration of Vegetables; B680
by Cruess, W. V. (William Vere...
ISBN: 9781014900999
List Price: $12.95
21.
Olive Pickling in Mediterranean Countries; C278
by Cruess, W. V. (William Vere...
ISBN: 9781014931559
List Price: $11.95
22.
Investigations of the Flor Sherry Process; B0710
by Cruess, W. V. (William Vere...
ISBN: 9781014931443
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23.
Investigations on the Use of Fruits in Ice Cream and Ices; B434
by Turnbow, Grover Dean 1892-1...
ISBN: 9781015022980
List Price: $11.95
24.
Storage of Perishable Fruits at Freezing Temperatures : Preliminary Report; B324
by Cruess, W. V. (William Vere...
ISBN: 9781015013483
List Price: $11.95
25.
Dehydration of Fruits : (a Progress Report); B330
by Cruess, W. V. (William Vere...
ISBN: 9781015065567
List Price: $11.95