Showing 1 - 25 of 47 Results
1.
Half Century in Food and Wine Technology : Oral history Transcript 1966 by Cruess, W. 1886-1968, Teise... ISBN: 9781171660569 List Price: $29.75
2.
Home and Farm Food Preservation by Cruess, W. 1886-1968 ISBN: 9781178336887 List Price: $29.75
3.
Laboratory Manual of Fruit and Vegetable Products by Cruess, W. 1886-1968, Chris... ISBN: 9781177295864 List Price: $19.75
4.
Home and Farm Food Preservation by Cruess, W. 1886-1968 ISBN: 9781177686310 List Price: $29.75
5.
Half Century in Food and Wine Technology : Oral History Transcript, 196 by Teiser, Ruth, Cruess, W. 18... ISBN: 9781340151539 List Price: $26.95
6.
Home and Farm Food Preservation by Cruess, W. 1886-1968 ISBN: 9781347191101 List Price: $26.95
7.
Laboratory Manual of Fruit and Vegetable Products by W 1886-1968 Cruess, Arthur ... ISBN: 9781356396436 List Price: $22.95
8.
Home and Farm Food Preservation by Cruess, W. V. (William Vere... ISBN: 9781363250783 List Price: $26.95
9.
Home and Farm Food Preservation by Cruess, W. V. (William Vere... ISBN: 9781363250776 List Price: $16.95
10.
Home and Farm Food Preservation by Cruess, W. V. (William Vere... ISBN: 9781363253388 List Price: $26.95
11.
Home and Farm Food Preservation by Cruess, W. V. (William Vere... ISBN: 9781363253371 List Price: $16.95
12.
Half Century in Food and Wine Technology: Oral History Transcript, 196 by Ruth Teiser, W. 1886-1968 C... ISBN: 9781287630425 List Price: $29.75
13.
Home and Farm Food Preservation by W. 1886-1968 Cruess ISBN: 9781289892951 List Price: $29.75
14.
Utilization of California Fruits; C349 by Cruess, W. V. (William Vere... ISBN: 9781014624468 List Price: $12.95
15.
Utilization of Surplus Prunes; B483 by Mrak, E. M. (Emil Marcel) 1... ISBN: 9781014738868 List Price: $11.95
16.
Home Preparation of Fruit Candy; E10 by Cruess, W. V. (William Vere... ISBN: 9781013706851 List Price: $22.95
17.
Pickling Green Olives; B498 by Cruess, W. V. (William Vere... ISBN: 9781013792953 List Price: $11.95
18.
Homemade Fruit Candies; E175 by Cruess, W. V. (William Vere... ISBN: 9781014602695 List Price: $11.95
19.
Fruit Beverage Investigations; B359 by Cruess, W. V. (William Vere... ISBN: 9781014881328 List Price: $11.95
20.
Dehydration of Vegetables; B680 by Cruess, W. V. (William Vere... ISBN: 9781014900999 List Price: $12.95
21.
Olive Pickling in Mediterranean Countries; C278 by Cruess, W. V. (William Vere... ISBN: 9781014931559 List Price: $11.95
22.
Investigations of the Flor Sherry Process; B0710 by Cruess, W. V. (William Vere... ISBN: 9781014931443 List Price: $11.95
23.
Investigations on the Use of Fruits in Ice Cream and Ices; B434 by Turnbow, Grover Dean 1892-1... ISBN: 9781015022980 List Price: $11.95
24.
Storage of Perishable Fruits at Freezing Temperatures : Preliminary Report; B324 by Cruess, W. V. (William Vere... ISBN: 9781015013483 List Price: $11.95
25.
Dehydration of Fruits : (a Progress Report); B330 by Cruess, W. V. (William Vere... ISBN: 9781015065567 List Price: $11.95
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